|Become a produce professional: healthy eats from farm to family - 05/20/2015 02:36 PM|
Local. That's the buzzword when it comes to healthy eats these days. From the farm to the city, locally grown goods are keeping menus fresh and food lovers satisfied. This trend is on the rise in hot-spot restaurants around the nation and now it's never been easier to make fresh, culinary magic happen in your own home. Here's the trick to getting it done: learn the facts and become a produce professional.
The most obvious benefit of shopping local is taking garden-fresh, flavor-packed goods home for your family to nosh on. You'll get the highest nutritional value foods by buying in season, says chef Lynn Krause, culinary academic director of The International Culinary School at The Art Institute of St. Louis. If that's not enough to get your juices flowing, consider th...
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